Spicy tuna roll topped with seared tuna and garlic olive oil
California roll topped with avocado and eel.
freshwater eel topped with avocado.
avocado, white radish, mint leaf and either salmon or tuna rolled in a thin cucumber wrap.
cucumber roll.
tuna roll.
steamed clams manila clam in sake and dashi
spicy tuna, seaweed salad, & daikon
tuna tataki seared tuna thinly sliced
Musashi Japanese Restaurant & Sushi Bar presents a menu that leans into classic Japanese comfort and sushi-bar creativity, offering a balanced mix of rolls, small plates, and hearty donburi dishes. The sushi selection features well-known favorites like SPECIAL SEARED TUNA, RAINBOW, NEGIHAMADRAGON, and AMAZING, giving a familiar yet varied roll lineup. Small plates stand out with vibrant starters such as Shishito Pepper Sweet & Savory Green Japanese Pepper, Spicy Ahi Martini, Beef Tataki Seared & Glazed In Ponzu, Tuna Tartar Diced Sushi Tuna, and Tuna Tataki, each highlighting fresh fish and bold seasoning. The soup and salad section keeps things light and refreshing with staples like Miso Soup, Sunomono Cucumber Salad, Octopus & Shrimp, Seaweed & Sesame Dressing, and the richer Crispy Salmon Skin Salad. For sashimi and nigiri lovers, the menu offers premium cuts including Maguro, Toro, Hon Maguro, Kanpachi, and Hamachi, focusing on clean, high-quality fish presentation.
Heartier dishes come through in the noodle and rice offerings, with Sukiyaki providing a warm, savory option, while the meat and poultry section delivers satisfying comfort food like Oyako Donburi, Katsu Donburi, and Chicken Katsu. The Unagi Donburi from the seafood and vegetable category adds a rich, eel-based rice bowl for a more indulgent choice. Rounding out the experience, the Chicken Teriyaki & Gyoza lunch combination offers a balanced and approachable option for midday dining. Overall, the menu feels well-rounded, blending fresh sushi, shareable small plates, and filling Japanese classics that cater to both casual diners and dedicated sushi enthusiasts.